Thomas Greenwalt

Resident Faculty


Chef Greenwalt brings extensive talent and expertise to our bakery pastry department having worked as a pastry chef at many of the finer resorts and restaurants in the Valley and across the country. His unique creative abilities in this culinary area have also earned him multiple awards of distinction in competitive skills participation for professionals in the baking and pastry industry. Chef Greenwalt is a graduate of the Culinary Institute of America and is an ACF Certified Culinary Educator and Executive Pasty Chef.


Course # Class Section Semester Course Title Course Syllabus
CUL104 20498 Fall 2021 Bakery and Pastry
CUL160 20502 Fall 2021 Bakery I
CUL260 36814 Fall 2021 Bakery II
CUL260 36835 Fall 2021 Bakery II
CUL230 20505 Fall 2021 Savory Foods II