Gary Ward

Resident Faculty


Gary L. Ward
Chair; Hospitality, Tourism, and Culinary Division
Hospitality and Tourism Management at SCC since 1997

Masters of Business Management (2000)
Course expertise: Restaurant Management, Beverage Management, and Food Production

Faculty Committees:
Faculty Staffing Advisory Committee (Chair);
iSTAC (member)
Veteran's Advisory Committee (Veteran, U.S. Army)

Married (Sharri)
Two children; Marnie and Michelle
Three Grand children; Genoa, Monet, and Sade

Interests include, but are not limited to:
Food & Spirits
My dog, Molly


Course # Class Section Semester Course Title Course Syllabus
HRM110 17942 Fall 2020 Hospitality/Tourism Mgt
HRM140 17945 Fall 2020 Food Production Concepts
HRM142 19057 Fall 2020 Wine: From Vine to Table
HRM150 17947 Fall 2020 Hospit/Tour Info Sys I
HRM230 19058 Fall 2020 Beverage Management